SPICY OKRA TO MAKE YOU HOLLA!

BY: SOUTHERN RONNIE

Folks feel free to share this recipe with your family..

Ingredients:

·         

2 tablespoons olive oil

·         

1/2 large onion, chopped

·         

2 cloves garlic, minced

·         

1/2 green bell pepper, chopped

·         

1 (16 ounce) can diced tomatoes in juice

·         

3/8 teaspoon dried thyme

·         

2 Habenero peppers

·         

1/4 teaspoon cayenne pepper

·         

salt and pepper to taste

·         

1 (16 ounce) package frozen cut okra

Ok let’s get down to it… remember to keep a roll of toilet paper stocked in restroom because it well burn later …Yeahhhhh baby!!!

Heat the oil in a skillet over medium heat.. Saute the onions and garlic in the skillet until nice and soft… Next  add the cut up habeneros and green peppers till they soft ..

Now toss in the tomatoes without the juice but save the juices for later..we gonna need it.  Put in all the other spices and let that baby simmer for 5 minutes…

We almost done.. Toss in the okra and enough juices to cover bottom of pan  then cover and simmer for 15 minutes… Simple and I promise you that you will have a delicious meal.

Give these a try because I love Rachael Ray and you can use them at the campfire plus its 51% off now :) ..Call me Rachael

Still waiting..something say she ain't calling... FML!!