Mexican -Easy Fajitas

Time for Fajitas and Margaritas 

Ingredients

• 1 pound chicken breast, sliced into strips

• 1 green bell pepper, sliced

• 1 red bell pepper, sliced

• 1 yellow onion, sliced

• 1 Tablespoon oil

• 2-3 cloves garlic, minced

• 1 teaspoon cumin

• 1 teaspoon chili powder

• ½ teaspoon coriander

• ½ teaspoon paprika

• ¼ teaspoon salt

• ¼ teaspoon pepper

• corn tortillas

• cheddar cheese, grated

• sour cream

• salsa

Instructions

1. Preheat oven to 375 degrees.
2. Place chicken, peppers, onion, garlic, and oil in a large mixing bowl.
3. Mix spices together in a small bowl.
4. Pour over the chicken mixture and stir to coat well.
5. Spread the chicken mixture evenly into a 11×9 baking dish.
6. Bake for 20 minutes, or until the chicken is cooked completely through.
7. Serve with warm tortillas and all the fixings.