Southern Spicy Fried Chicken

1 (3-pound) broiler-fryer, cut into 8 pieces

milk to cover

1 1/2 teaspoons garlic powder

2 teaspoons seasoning salt

1 tablespoon ground black pepper

2 teaspoons cayenne pepper

1 cup flour

2 cups vegetable oil

1 roll of soft bathroom tissue

My neighbor makes the best fried chicken you could ever want to burn your lips so I had to get me me some. This is pretty simple and you know Southern Ronnie can’t be in the kitchen room a long time. So throw the overalls on or get the old lady to put these smokin’ fixings on the table for you. I say get some good ole hot sauce to throw on to make it really burn. Habanero hotsauce..yeehaaa...

First you want to throw the chicken pieces into the milk and cover for 2 hours in the frigerator. Mix all your seasonings and put in large bowl or plastic bag. I personally use a plastic bag since I can throw it out and don’t have to wash a dish. After 2 hours, take the chicken from the milk and coat the chicken with the spices. Pretty simple huh.

Now the hard part. Get a big ole skillet and heat up the oil until you see almost smoke. But don’t burn the place down..yeah baby... Throw the chicken in the skillet and don’t let them touch each other..That’s just kinky...Fry for 10 minutes or so or until sweet sounthern brown. Ok now turn them mouth watering pieces over and reduce heat to half. Cover and let the spicy juices flow. Turn them as needed and once cooked all the way through...You Done!!!

Drain them on paper towels and get ready to eat. I like some potatoe salad with my chicken so throw that on table. As always use the soft bathroom tissue as needed depending on hot you made it. Southern Ronnie takes no responsibility for any emergency room visits or long stays in the restroom !!  It’s Southern and Hot baby !!

Southern Ronnie recommends this for the fryer: It is actually really good..used it many of times